Honey Cinnamon Peanut Butter
Homemade Honey Cinnamon Peanut Butter in less than 10-minutes? Heck to the yeah! The best part? This peanut butter only has 3 ingredients - so no need to worry about a million ingredients you’ve never heard of. Keep on scrolling to see how to make it!
honey cinnamon peanut butter Ingredients
Lightly salted, roasted peanuts
Honey
Cinnamon
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Making the peanut butter
Mix peanuts in a food processor for 5-8 minutes.
Mixture will be very dry and clumpy initially. Be patient and keep mixing! Eventually you will get a smooth consistency.
Once the peanut butter has formed, pulse in the honey and cinnamon until combined.
spread & enjoy!
Grab your favorite bread, toast, or peanut butter recipe, spread, and enjoy! I guarantee you’ll love this delicious, 3-ingredient Honey Cinnamon Peanut Butter!
storing the peanut butter
Store in a small mason jar and seal tightly. If stored in a cupboard, use within a week. To extend freshness, refrigerate and use as needed.
Honey Cinnamon Peanut Butter
Ingredients
- 16 oz. lightly salted, roasted peanuts
- 2 tbs. honey
- 1 tsp. cinnamon
Instructions
- Mix peanuts in a food processor for 5-8 minutes
- Mixture will be very dry and clumpy initially. Be patient and keep mixing! Eventually you will get a smooth consistency.
- Once the peanut butter has formed, pulse in the honey and cinnamon until combined.
- Store in a small mason jar and seal tightly. If stored in a cupboard, use within a week. To extend freshness, refrigerate and use as needed.
P.S. Enjoy this recipe? Then, be sure to pin it to Pinterest for next time!
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