Gluten-Free Almond Tart
If you’re looking for more gluten-free dessert options, this Almond Tart is for you! Made with just a few simple ingredients, you’ll have this buttery treat whipped up in no time. Keep on scrolling for the recipe and to see how to make it!
what is being gluten-free?
In case you’re new to the gluten-free world, it basically means adhering to a diet that excludes gluten, a protein found in wheat, barley, rye, and their derivatives. This lifestyle choice is adopted for various reasons, including celiac disease, gluten sensitivity, or personal preference. Individuals following a gluten-free diet must avoid foods containing gluten, such as bread, pasta, and baked goods unless they find alternatives with gluten-free ingredients.
What foods are usually gluten-free?
Many naturally gluten-free foods include fruits, vegetables, lean meats, poultry, fish, eggs, dairy products, legumes, nuts, seeds, and gluten-free grains like rice, quinoa, millet, buckwheat, and certified gluten-free oats. Unprocessed or minimally processed foods are also typically gluten-free, such as fresh produce, plain yogurt, and plain rice. However, it's crucial to check labels and be mindful of potential cross-contamination in processed foods or when dining out!
What bakied goods are gluten-free?
Gluten-free baking goods encompass a wide range of ingredients and products suitable for those avoiding gluten. These include various gluten-free flours such as rice flour, almond flour, coconut flour, chickpea flour, and tapioca flour, which can be used as substitutes for wheat flour in recipes. Additionally, alternative binding agents like xanthan gum or guar gum may be utilized to replace gluten's role in providing structure and elasticity to baked goods. Some examples of gluten-free desserts (without GF swaps) can include:
Coconut Macaroons
French Macarons
Sorbet
Dark Chocolate
Panna Cotta
Rice Pudding
Flourless Chocolate Cake
are almonds gluten-free?
Yes, almonds are naturally gluten-free! In fact, almonds and almond products, such as almond flour or almond butter, do not contain gluten inherently. In this Gluten-Free Almond Tart, I’m using a gluten-free almond flour in the tart base and custard filling. It adds a nutty, and crumbly texture to this dessert that is super delicious!
can this almond tart be made with gluten?
It can! In fact, my GF almond tart is a variation from my almond puff recipe, which is traditionally used with all-purpose flour. As you can see, I changed the recipe name for this version to “tart” as the almond flour gives the base a “tart-like” consistency, versus a “puff” you’d get from a choux pastry dough.
gluten-free almond tart ingredients
For the Tart Crust
Butter: Butter adds richness and flavor to the tart crust. It also helps bind the almond flour together, creating a tender and buttery crust.
Almond Flour: Almond flour is the main ingredient for the crust, providing a nutty flavor and a delicate texture. It's naturally gluten-free and high in protein and healthy fats, adding nutritional value to the dessert.
Water: Water is used to hydrate the dough and bring the ingredients together. It helps form the crust's consistency and aids in rolling out the dough.
Honey: Honey sweetens the tart crust naturally and adds a subtle floral flavor. It also helps moisten the dough and enhance its texture.
For the Almond Filling:
Butter: Butter contributes richness and creaminess to the custard filling. It helps create a smooth texture and adds flavor.
Water: Water is used to create the custard mixture. It helps dissolve the other ingredients and contributes to the overall consistency of the filling.
Almond Extract: Almond extract intensifies the almond flavor in the custard filling, providing a fragrant and aromatic taste that complements the almond flour crust.
Almond Flour: Almond flour adds structure and thickness to the custard filling while reinforcing the almond flavor. It also ensures that the filling is gluten-free.
Eggs: Eggs act as a binder and provide structure to the custard filling. They help thicken the mixture during baking and contribute to the smooth and creamy texture of the filling.
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For the Glaze:
Confectioners Sugar: Confectioners sugar is used to sweeten the glaze and provide a smooth, glossy finish to the tart. It adds sweetness without adding granular texture.
Almond Extract: Almond extract enhances the almond flavor in the glaze, tying together the flavors of the crust and filling. It adds depth and aroma to the glaze.
Water: Water is used to thin out the glaze to the desired consistency. It helps create a pourable texture that can be drizzled over the tart for a decorative finish.
How to make a gluten-free almond tart
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the tart from sticking and make cleanup a breeze.
In a food processor or using a pastry blender, pulse the cold butter, almond flour, water, and honey until the mixture resembles coarse crumbs. This will create a crumbly texture that holds together when pressed.
Press the crust mixture into a rectangle shape on the parchment paper-lined baking pan. Ensure it's evenly distributed and pressed firmly.
In a saucepan, bring the water and butter for the custard filling to a boil. Once boiling, remove from heat and stir in the almond flour until thickened. Then, stir in the almond extract and egg until fully incorporated and the mixture is spreadable.
Pour the almond custard filling over the tart crust, spreading it evenly with a spatula. Bake for 20-25 minutes, or until the filling is set and the top is golden brown.
While the tart is baking, prepare the almond glaze by mixing together the confectioners sugar, almond extract, and enough water to achieve a smooth and pourable consistency.
Once the tart has cooled, drizzle the almond glaze over the top and sprinkle with chopped almonds as a garnish. Slice into squares or rectangles before serving and enjoy!
Enjoy this delectable Gluten-Free Almond Tart as a perfect ending to any meal or as a special treat for any occasion. With its irresistible almond flavor and melt-in-your-mouth texture, it's sure to become a favorite in your dessert repertoire.
Gluten-Free Almond Tart
Ingredients
- 1/4 cup butter
- 3/4 cup almond flour
- 1 tablespoon water
- 1 tablespoon honey
- 2 tablespoons butter
- 1/4 cup water
- 1/4 cup almond flour
- 1/2 teaspoon almond extract
- 1 egg
- 3/4 cup confectioners sugar
- 1/2 teaspoon almond extract
- 1-2 tablespoons water
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a food processor or using a pastry blender, pulse the cold butter, almond flour, water, and honey until the mixture resembles coarse crumbs. This will create a crumbly texture that holds together when pressed.
- Press the crust mixture into a rectangle shape on the parchment paper-lined baking pan. Ensure it's evenly distributed and pressed firmly.
- In a saucepan, bring the water and butter for the custard filling to a boil.
- Once boiling, remove from heat and stir in the almond flour until thickened.
- Stir in the almond extract and egg until fully incorporated and the mixture is spreadable.
- Pour the almond custard filling over tart crust, spreading it evenly with a spatula.
- Bake for 20-25 minutes, or until the filling is set and the top is golden brown.
- While the tart is baking, prepare the almond glaze by mixing together the confectioners sugar, almond extract, and enough water to achieve a smooth and pourable consistency.
- Once the tart has cooled, drizzle the almond glaze over the top and sprinkle with chopped almonds as a garnish.
- Slice into squares or rectangles and serve!
P.S. Enjoy this recipe? Then, be sure to pin it to Pinterest for next time!
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