Peanut Butter Ice Cream Balls

Here’s a unique flavor palette for ya! Peanut butter ice cream balls with crushed CINNAMON graham cracker coating, drizzled in an ultra-rich peanut butter sauce.

HECK TO THE YES!

We’ve had this for a number of holiday desserts and if you try it – you’ll know why!

Ice Cream Balls Ingredients

• Vanilla ice cream

• Graham crackers

• Peanut butter

• Sugar

• Cinnamon

For the Peanut Butter Sauce

• Brown sugar

• Milk

• Corn syrup

• Butter

• Peanut butter

How to Make the Peanut Butter Ice Cream Balls

For the Sauce

• In a sauce pan, add all sauce ingredients but peanut butter

• Cook until sugar dissolves

• Remove from heat; whisk until smooth

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For the Ice Cream Balls

• Scoop vanilla ice cream balls into crumb mixture

• Roll around until coated and place into freezer-friendly container with a lid

• Freeze ice cream balls until you are ready to serve

Serving the Ice Cream

• Sauce can be served immediately or reheated on the stovetop/microwave (about 10-15 seconds) as needed

• Store extra in refrigerator in tightly sealed container; discard after a week

• Drizzle peanut butter sauce over desired ice cream and enjoy!

NOTE: Double for large crowd – these go fast!

And that’s that! A super sweet treat the entire family will be asking for time and time again!

Peanut Butter Ice Cream Balls

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Yield: 6

Author: Shauna Contois

Prep time: 30 MinTotal time: 30 Min

Peanut butter ice cream balls with crushed cinnamon graham cracker coating, drizzled in an ultra-rich peanut butter sauce. You're gonna love it!

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Ingredients

Ice Cream Balls:

• 1 carton Vanilla ice cream
• 1 c. crushed graham crackers
• 1/4 c. peanut butter
• 2 tbsp. sugar
• 1/4 tsp. cinnamon

Peanut Butter Sauce:

• 1 c. brown sugar
• 1/3 c. milk
• 1/4 c. corn syrup
• 1 tbsp. butter
• 1/4 c. peanut butter

Instructions

Ice Cream Balls:

1. Scoop vanilla ice cream balls into crumb mixture
2. Roll around until coated and place in a freezer-friendly container with a lid
3. Freeze until you are ready to serve

Peanut Butter Sauce:

1. In a sauce pan, add all sauce ingredients but peanut butter
2. Cook until sugar dissolves
3. Remove from heat; whisk until smooth
4. Serve immediately or store in fridge until needed; heat desired amount in microwave for 10-15 seconds or reheat on stovetop

Notes

NOTE: double for a larger crowd – these go fast!

ice cream, peanut butter, cinnamon, graham crackers

American

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P.S. Enjoy this recipe? Then, be sure to pin it to Pinterest for next time!

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