Cinnamon Pecan Bars

Hey there, all you baking enthusiasts and sweet tooths! I’ve got a mouthwatering treat that’s as comforting as it is sweet! These Cinnamon Pecan Bars are the perfect blend of nutty pecans, warm cinnamon, and a buttery, flaky crust that’ll have you coming back for seconds (and thirds, if I’m being honest). So, let’s not waste any more time and jump straight into this fantastic recipe.

Cinnamon Pecan Bars Ingredients

For the Crust:

• Flour

• Sugar

• Butter

• Salt

• Nutmeg

For the Filling:

• Eggs

• Corn syrup

• Sugar

• Cinnamon

• Vanilla

• Pecans

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Making the Pecan Bars

• First things first, preheat your oven to 350 degrees.

• In a bowl, combine the flour, sugar, butter, salt, and nutmeg using a pastry blender to create a crumbly texture.

• Take your crumbly crust mixture and press it into a greased squared baking pan. Pop it into the preheated oven and bake for around 20 minutes or until it turns a lovely golden brown.

• While the crust is doing its thing in the oven, it’s time to get our filling game on. In a separate bowl, mix together the eggs, light corn syrup, sugar, cinnamon, and vanilla. Stir until everything is well combined. This filling is going to be the star of the show, trust me!

• Once the crust has cooled slightly, pour that delectable filling over it. Now, back into the oven it goes, this time for about 25 minutes, or until the filling is set.

• Once your cinnamon pecan bars have cooled, slice them into squares. The anticipation is real, but it’s totally worth it. Serve them up, and watch them disappear!

These Cinnamon Pecan Bars are a taste of home, a bite of coziness, and the perfect treat to share with friends and family. So, gather your loved ones, brew a pot of coffee, and indulge in these scrumptious bars that’ll leave everyone craving for more. Enjoy, and happy baking!

Cinnamon Pecan Bars

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Author: Shauna Contois

Prep time: 20 MinCook time: 45 MinTotal time: 1 H & 5 M

These Cinnamon Pecan Bars are the perfect blend of nutty pecans, warm cinnamon, and a buttery, flaky crust that’ll have you coming back for seconds (and thirds, if I’m being honest). So, let’s not waste any more time and jump straight into this fantastic recipe.

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Ingredients

Crust

• 1 1/2 cups flour
• 1/4 cup sugar
• 1/2 cup butter
• 1/4 tsp salt
• 1 tsp nutmeg

Filling

• 2 eggs
• 3/4 cup light corn syrup
• 3/4 cup sugar
• 1 tsp cinnamon
• 1 tsp vanilla
• 1 1/2 cups pecans

Instructions

1. Preheat your oven to 350 degrees.
2. In a bowl, combine the flour, sugar, butter, salt, and nutmeg using a pastry blender to create a crumbly texture.
3. In a bowl, combine the flour, sugar, butter, salt, and nutmeg using a pastry blender to create a crumbly texture.
4. While the crust is doing its thing in the oven, it’s time to get our filling game on. In a separate bowl, mix together the eggs, light corn syrup, sugar, cinnamon, and vanilla. Stir until everything is well combined. This filling is going to be the star of the show, trust me!
5. Once the crust has cooled slightly, pour that delectable filling over it. Now, back into the oven it goes, this time for about 25 minutes, or until the filling is set.
6. Once your cinnamon pecan bars have cooled, slice them into squares. The anticipation is real, but it’s totally worth it. Serve them up, and watch them disappear!

bars, cinnamon, cookie bar, desserts, pecans

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