Grilled Prosciutto & Burrata Pizza with Arugula & Honey
There’s nothing quite like the smoky, wood-fired flavor of a grilled pizza. If you’ve never made pizza on your Traeger grill, you’re in for a treat! This Grilled Prosciutto & Burrata Pizza with Arugula & Honey is the perfect combination of crispy, chewy crust, creamy cheese, salty prosciutto, and the delicate sweetness of honey.
Cooking pizza on a Traeger grill mimics the high-heat, wood-fired experience of a pizzeria, giving your homemade pizza an artisan touch. With the addition of a homemade honey pizza dough, this recipe delivers a well-balanced flavor that pairs beautifully with the toppings. If you love gourmet-style pizzas, this will quickly become one of your favorites!
Why You’ll Love This Grilled Pizza Recipe
Perfectly Crispy Crust – Cooking on a Traeger at high heat gives the pizza an irresistible crispy exterior while keeping the inside soft and chewy.
Smoky, Wood-Fired Flavor – The natural wood pellets infuse the dough and toppings with a subtle smokiness that can’t be replicated in an oven.
Balanced Sweet & Savory Flavors – Prosciutto’s saltiness, arugula’s peppery bite, burrata’s creaminess, and honey’s natural sweetness create a mouthwatering combination.
Impressive Yet Simple – This recipe looks gourmet but is easy enough to make for a weeknight dinner or a special gathering.
How to Make Grilled Pizza on a Traeger
Step 1: Prepare the Dough
In a small bowl, mix warm water and honey. Sprinkle the yeast on top and let sit for 5–10 minutes until foamy.
In a large mixing bowl or mixer, combine flour and salt.
Add the yeast mixture and olive oil. Stir until a shaggy dough forms.
Knead by hand for about 8–10 minutes (or with a stand mixer for 5–7 minutes) until smooth and elastic.
Lightly oil a bowl, place the dough inside, and cover. Let it rise for 1 to 1.5 hours, or until doubled in size.
Step 2: Preheat the Traeger Grill
Set the Traeger to 450–500°F and preheat for 15 minutes with the lid closed.
Step 3: Shape the Crust
Divide the dough into two equal balls and let them rest for 15–20 minutes.
On a floured surface, roll out one dough ball into a 12-inch circle.
Lightly dust a pizza peel or baking sheet with cornmeal to prevent sticking.
Place the dough directly on the pizza stone by stretching and pulling outwards.
Step 4: Assemble the Pizza
Brush the crust with the olive oil mixture.
Place prosciutto slices around the pizza.
Step 5: Grill the Pizza
Carefully slide the pizza into the Traeger.
Close the lid and grill for 7–12 minutes, or until the crust is golden brown.
Rotate the pizza halfway through for even cooking.
Step 6: Finish with Fresh Ingredients
Remove the pizza from the grill and let it rest for 2–3 minutes.
Tear the burrata and sprinkle on the pizza.
Toss arugula with fresh lemon juice and scatter over the pizza.
Drizzle with honey and a pinch of red pepper flakes and enjoy!
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Pro Tips for the Best Grilled Pizza
✔️ Use a pizza stone – This helps distribute heat evenly and creates a crispier crust.
✔️ Preheat properly – A hot grill is key to achieving that perfect texture.
✔️ Don’t overload toppings – Too much sauce or cheese can make the pizza soggy.
✔️ Rotate the pizza – Turning it halfway through ensures even cooking.
✔️ Experiment with wood pellets – Oak, hickory, or cherry add great flavor to your pizza.
What to Serve with Grilled Pizza
A simple arugula salad with lemon vinaigrette
Grilled vegetables like zucchini, bell peppers, or asparagus
A crisp white wine (Sauvignon Blanc or Pinot Grigio) or a light red wine (Chianti or Pinot Noir)
FAQ
Can I make this pizza without a Traeger?
Yes! You can bake it in a 500°F oven on a pizza stone or heavy baking sheet. The flavor won’t have the same smokiness, but it will still be delicious.
What other cheeses work well?
Mozzarella, ricotta, or goat cheese would all be great substitutes for burrata.
Can I make the dough ahead of time?
Yes! The dough can be refrigerated for up to 3 days or frozen for up to 3 months.
How do I prevent the dough from sticking to the grill?
Make sure your grates or pizza stone are hot and dust your pizza peel with cornmeal.
Grilled Prosciutto & Burrata Pizza with Arugula & Honey
There’s nothing quite like the smoky, wood-fired flavor of a grilled pizza. If you’ve never made pizza on your Traeger grill, you’re in for a treat! This Grilled Prosciutto & Burrata Pizza with Arugula & Honey is the perfect combination of crispy, chewy crust, creamy cheese, salty prosciutto, and the delicate sweetness of honey.
Ingredients
- 3 ½ cups bread flour (or all-purpose)
- 1 ⅓ cups warm water (110°F/43°C)
- 2 ¼ tsp active dry yeast (or instant yeast)
- 1 ½ tbsp honey
- 1 ½ tsp salt
- 1 tbsp olive oil
- 6 oz burrata cheese, torn into pieces
- 3 oz prosciutto, thinly sliced
- 1 cup fresh arugula
- 1 lemon, juiced
- 1 tbsp honey (plus more for drizzling)
- 1 tbsp olive oil
- 1 tsp garlic salt
- 1 tsp Italian seasonings
- ¼ tsp red pepper flakes (optional, for a little heat)
- Flour or cornmeal (for dusting)
- Fresh cracked pepper
Instructions
- In a small bowl, mix warm water and honey. Sprinkle the yeast on top and let sit for 5–10 minutes until foamy.
- In a large mixing bowl, combine flour and salt.
- Add the yeast mixture and olive oil. Stir until a shaggy dough forms.
- Knead by hand for about 8–10 minutes (or with a stand mixer for 5–7 minutes) until smooth and elastic.
- Lightly oil a bowl, place the dough inside, and cover. Let it rise for 1 to 1.5 hours, or until doubled in size.
- Set the Traeger to 450–500°F and preheat for 15 minutes with the lid closed.
- On a floured surface, roll out one dough ball into a 12-inch circle.
- Lightly dust a pizza peel or baking sheet with cornmeal to prevent sticking.
- Spread olive oil mixture (oil, garlic salt, Italian spices) over the dough.
- Add prosciutto slices.
- Carefully slide the pizza into the Traeger.
- Close the lid and grill for 7–12 minutes.
- Rotate the pizza halfway through for even cooking.
- Once golden brown, remove the pizza from the grill and top with pieces of burrata.
- Finish off with fresh arugula tossed with lemon juice.
- Drizzle with honey and a pinch of red pepper flakes. Serve immediately.
This Grilled Prosciutto & Burrata Pizza with Arugula & Honey is a must-try for anyone who loves wood-fired pizza. The smoky crust, creamy burrata, salty prosciutto, and drizzle of honey create an unforgettable flavor combination. Whether you’re hosting a backyard pizza night or just treating yourself to a gourmet meal, this Traeger pizza recipe is sure to impress!
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